Ayam gongso, poulet au chou en sauce épicée et sucrée

Ayam Gongsochicken in a spicy sweet sauce with cabbageBahan-bahan:ingredients:500 gr chicken thighs1 lime, juice3 jeruk purut leaves2 serai/sereh/lemon grass500ml water3 tbsp kecap manis5 red rawits1 tomato3 cabbage leaves1/4 tsp palm sugar1/2 tsp salt3 tbsp oilHaluskan:bumbu:6 shallots4 cloves of garlic3 kemiri nuts, roasted7 red cabai keriting (curly cayenne pepper)1 cm jahe/gingerCara membuat:preparation:Rub the chicken with the lime juice and let it rest for 5 minutes. Then rinse and cut the chicken into pieces. Cut the tomato into cubes and the cabbage leaves coarsely. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut and the serai for 5 minutes. Then add the chicken and cook until it changes color.Then add the water, rawits, palm sugar and salt and cook the chicken over low heat until the sauce has thickened.Then add the kecap, tomato and cabbage and cook while stirring until the cabbage has softened. serve.