Ayam Panidar - seasoned roasted chicken

Ayam Panidarseasoned roasted chickenBahan-bahan:ingredients:1 chicken (900 g)1/2 tsp salt2 tbsp lime juice2 jeruk purut leaves3 tbsp grated coconut, toasted1 lime, juice250ml water2 tbsp oilHaluskan:bumbu:2 serai/sereh/lemon grass5 cm lengkuas/laos/galangal3 cm kunyit2 cm jahe/ginger9 shallots6 cloves of garlic15 red rawits3 tbsp andaliman pepperCara membuat:preparation:Cut the chicken into 10 pieces and rub it with the salt and lime juice and let it rest for 30 minutes. Then roast the chicken over a charcoal fire until dry and brown and set aside. First roast the ingredients for the bumbu over a charcoal fire and then pound or grind it into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes. Then add the water and bring to a boil. Then add the coconut and lime juice and mix well.Then add the chicken and cook slowly until tender and until the sauce has thickened. Serve.