Bebek Sambal Mangga Tasik - fried stewed duck with sambal

Bebek Sambal Mangga Tasikfried stewed duck with sambal Bahan-bahan:ingredients:1 duck (800gr)2 salam leaves1 serai/sereh/lemongrass3 cm lengkuas/laos/galangal2 tsp salt2 tsp palm sugar300 ml of wateroil Haluskan:bumbu:7 shallots4 cloves of garlic3 kemiri/candle nuts, roasted1 tsp ketumbar3 cm kunyit, roasted Bahan sambal:ingredients sambal:200 grams mango2 shallots5 red rawits5 green rawits8 green cabai keriting (curly cayenne pepper)2 tsp lime juice1 tsp terasi/trasi1 tsp salt1 tsp palm sugar Cara membuat:preparation:Clean the duck and cut it into 6 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan together with the duck, the bumbu, the salam, the serai, the lengkuas, the salt and the palm sugar and cook the duck over low heat until done. Scoop one out of the pan.Heat the oil in a pan and fry the duck until golden brown. Serve the duck with the sambal. sambal:Cut the mango julienne. Finely chop the shallots and rawits. Heat some oil in a pan and fry until soft. Then pound or grind it finely with the keriting, the terasi, the salt and the palm sugar. Then mix in the mango and lime juice.