Cobek Ayam - Roasted spiced chicken

Cobek AyamRoasted spiced chicken Bahan-bahan:ingredients:1 free-range chicken (750 gr)5 shallots5 cloves of garlic2 red lomboks2 green lomboks6 red rawits4 cm kencur300 ml coconut milk (from 1/2 coconut)2 serai/sereh/lemongrass2 salam leaves2 cm lengkuas/laso/galangal1 tsp terasi/trasi1 tsp salt1 tsp palm sugar Cara membuat:preparation:Roast the shallots, garlic, lomboks and rawits until brown/soft and pound or grind them together with the kencur into a coarse paste. Cut the chicken into 4 pieces.Heat in a pan the coconut milk together with the bumbu, the serai, the salam, the galangal, the terasi, the salt and the palm sugar and cook it gently until the sauce has thickened.Rub the chicken with the sauce and roast the chicken over a charcoal fire until brown and done. Baste the chicken regularly with the sauce while roasting. Serve.