Kancah Ayam (Banten) - Spiced Braised Chicken

Kancah Ayam (Banten)Spiced Braised Chicken Bahan-bahan:Ingredients:500g chicken thighs100g grated coconut1 jeruk purut leaves1 tbsp asam water1/2 tsp pepper1/2 tsp salt1000ml waterOil Haluskan:Bumbu:4 cloves garlic4 red chili peppers2 candlenuts4 cm lengkuas/laos/galangal Cara membuat:Preparation:Dry-roast the coconut in a pan and then puree it. Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the water and chicken in a pan and bring to a boil. Heat some oil in a pan and sauté the bumbu for 3 minutes. Then add it to the meat together with the coconut, pepper, salt, jeruk purut and asam water and cook the meat until done and the sauce thickens.