Nasi Tim Daging Cincang - steamed rice with minced meat
Nasi Tim Daging Cincangsteamed rice with minced meatBahan-bahan:ingredients:250 gr minced meat1/2 tsp salt1 tsp pepper1 tsp salt1 tbsp kecap asin1 tbsp kecap manis2 tbsp water1/2 tsp sesame oil1 tbsp corn starch2 tbsp oil300 gr rice220 ml waterHaluskan:bumbu:1/4 tsp jinten1/4 tsp ketumbar1 cm jahe1 cm kunyit1 cm sereh1 cm laosCara membuat:preparation/method:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water. Add the salt and the rice and cook it half done. Mix all remainig ingredients trough the minced meat and steam it for 10 minutes. Fill cups half full with rice and put the meat mixture on top. Steam the cups for 30 minutes until done and serve.
Ingrédients
- Bahan-Bahan:
- ingredients:
- see recipe
Préparation
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cuisinez-la avec la recette originale
Cette recette vient de asiancook.eu. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur asiancook.eu