Nasi Beriani - fried fragrant rice from Aceh/Atjeh

Nasi Beriani fried rice from Aceh Bahan-bahan: ingredients: 1 onion 6 cloves garlic 3 cm cinnamon 6 cardamom 15 cloves 2 star anise 350g beef (brisket) 1 tsp fennel powder 1/2 tsp jinten 1 tsp nutmeg 1 tsp pepper 1/2 tsp kunyit 2000 ml of water 175g yogurt 400g rice (long grain) 2 tablespoons butter or cumin oil 3 tablespoons raisins 3 tablespoons oil Taburan: garnish 4 tbsp Bawang Goreng Cara membuat: preparation: Cut the onion and the garlic into thin slices and the meat into small pieces. Heat oil in a pan and fry the onion with garlic for 2 minutes. Add the cinnamon, cardamom, cloves and star anise and mix well and cook until fragrant. Add the meat, fennel, jinten, nutmeg, pepper, kunyit and the water and cook the meat until done. Mix in the yogurt and rice. Mix together well and cook virtually dry. The rice is then half cooked. Steam the rice until cooked. Then mix in the butter/oil and raisins and sprinkle the bawang goreng on top.