Nasi Bakar Bandeng Pedas, riz rôti épicé au poisson

Nasi Bakar Bandeng PedasSpicy roasted rice with fishBahan-bahan:Ingredients:2 ikan bandeng / red gurnard7 twigs kemangi5 red rawits50 ml of water2 tbsp of oil5 banana leafBitengBahan nasi:Ingredients nasi:300 gr rice1 salam leaf1 sereh / lemongrass1 tsp salt500 ml coconut milkHaluskan:Bumbu:6 shallots5 cloves of garlic6 red lomboks4 red rawitsCara Membuat:preparation:Clean the fish and chop it roughly into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a pan the coconut milk together with the salt, salam and sereh and bring to a boil while stirring. Add the rice and stir until everything is well mixed and absorbed. Then steam the rice for 40 minutes until its cooked.Heat in a pan the oil and fry the bumbu for 4 minutes. Add the water and mix. Then add the fish and mix well.Divide the rice and fish mixture into 5 servings. Add a portion of fish mixture on top of each banana leaf, then a rawit and kemangi and then the rice. Fold the banana sheet as a package and close it with the biteng.Roast the packages over a charcoal fire for 10 minutes and until its fragrant.