Nasi Goreng Jogja Opor - fried fragrant rice from Jogjakarta

Nasi Goreng Jogja Oporfried fragrant rice from JogjakartaBahan-bahan:Ingredients:1000 gr white rice, cooked1 chicken leg, cooked and shredded5 bakso sapi / calf meatballs100 gr peas1 salam leaf1 cm laos2 sereh / lemongrass2 tbsp kecap manis100 ml santen asli / thick coconut milk2 tsp salt1/2 tsp pepper2 tbsp oilHaluskan:Bumbu:1/2 tsp ketumbar5 shallots3 cloves of garlic2 kemiri/candlenuts1/8 tsp jintenCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Grate de laos and cut the bakso into slices.Heat in a pan the oil and fry the bumbu together with the salam, the laos and the sereh for 4 minutes. Add the chicken and the rice and mix well. Then add the bakso, the peas, the kecap, the santen, the salt and the pepper, mix well and fry until everything is cooked.