Bihun Goreng Ayam - fried bihun / mihun with chicken

Bihun Goreng Ayamfried bihun / mihun with chickenBahan-bahan:Ingredients:150 gr bihun / mihun1 tbsp kecap manis50 gr chicken5 bakso sapi, small meatballs2 stems caisim / choisam / paksoy50 gr tauge / bean sprouts1/2 tsp salt1/2 tsp pepper1 spring onion50 ml chicken stock (see recipe)2 tbsp oilHaluskan:Bumbu:4 shallots4 cloves of garlic1 tsp ebi, soaked and roasted2 kemiri/candlenutsTaburan:garnish:1 tbsp bawang goreng1 omelet of 2 eggsKrupukCara Membuat:preparation:Cut the chicken very fine and the bakso into thin slices. Cut the coisam and spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste. Soak the mihun into hot water and then drain. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the chicken and the bakso and cook until done. Then add the caisim and the tauge and fry it soft.Then add the broth and mix well and fry until almost dry. Then add the mihun, salt and pepper and fry until done. Then spoon in the spring onion and garnish with the bawang goreng, omelette strips and krupuk.