Kering Bihun Pedas - fried spicy mihun

Kering Bihun Pedasfried spicy mihunBahan-Bahan:ingredients:200 gr bihun / mihun75 gr ebi, soaked2 salam leaf2 cm lengkuas / galangal4 tbsp asam water1 tbsp palm sugar4 red lomboksHaluskan:bumbu:4 shallots4 cloves of garlic7 red cabai keriting (curly cayenne pepper)1 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Finely chop the soaked ebi. Cut the lomboks into thin rings. Heat the oil in a pan and fry the lomboks.Break the mihun into pieces. Heat the oil in a pan and fry the mihun until it expands and then drain.Heat in a pan 2 tbsp oil and fry the bumbu together with the salam, the laos and the ebi for 5 minutes. Then add the palmsugar and asam water and mix well.Then add the mihun and the lomboks and mix well. Serve.