Soun goreng ayam jamur - fried soun with chicken and shiitake

Soun goreng ayam jamurfried soun with chicken and shiitakeBahan-bahan:ingredients:200 gr soun1 tbsp oyster sauce1 tsp sesame oil1 tbsp kecap manis2 tbsp oil4 cloves of garlic3 red lomboks100 gr chicken fillet / thigh3 shiitkae4 caisim / choisam leaves50 gr bean sprouts1 tbsp fish sauce1 tbsp oyster sauce1 tsp salt1 tsp pepper1 spring onion50 ml of waterboiling waterCara membuat:preparation:First soak the soun in the boilling water. Then drain. Then mix in the oyster sauce, the sesame oil and the kecap and set aside.Finely chop the garlic and cut the lomboks into thin rings. Cut the meat into thin slices. Cut the shiitake into strips and the caisim into pieces. Cut the spring onion into thin slices.Heat the oil in a pan and fry the garlic and the lomboks for 3 minutes. Then add the meat and the shiitake and mix well.Then add the caisim, the bean sprouts, the sauce, the salt, the pepper, the spring onion and the water and mix well. Then add the soun and fry it until done.