Soun Goreng (Semarang) - fried soun with vegetables and meat

Soun Goreng (Semarang)fried soun with vegetables and meatBahan-bahan:ingredients:200 gr soun soaked100 gr pork200 gr shrimp1 Chinese cabbage1 carrot2 shiitake, soaked5 cloves of garlic1/2 tsp pepper1 tbsp kecap asin or oyster sauce2 tbsp kecap manis3 tbsp oilCara membuat:preparation:Cut the meat into thin slices. Peel the shrimp but leave the tail. Cut the cabbage into 1 cm pieces. Cut the shiitake into thin strips. Finely chop the garlic. Cut the carrot julienne.Heat the oil in a pan and fry the garlic for 2 minutes. Then add the meat and shrimp and fry until they change colour.Add the carrot, the shiitake, the soun, the cabbage, the pepper and the kecaps and stir-fry until done.