Nasi Goreng Canton - Fried rice with bacon/smoked meat

Nasi Goreng Canton (Nusantara)Fried rice with bacon/smoked meat Bahan-bahan:Ingredients:600g white rice4 slices smoked meat (beef)10 fish balls200g shrimp, peeled100g peas2 spring onions4 tbsp butter Haluskan:bumbu:9 cloves garlic2 cm jahe4 tbsp kecap asin2 tsp salt1 tsp pepper Taburan:Garnish:Omelette strips Cara membuat:Preparation:Cut the bacon/meat into strips. Cut the fish balls into thin slices. Chop the spring onion into pieces. Finely chop the garlic and jahe.Heat the butter in a pan and sauté the garlic and jahe for 3 minutes. Then add the spring onion and cook, stirring, until soft. Then add the shrimp and fish balls and fry until they change color. Then add the peas and bacon and mix well.Finally, add the rice, kecap, salt, and pepper and cook, stirring constantly, until cooked through. Serve the nasi goreng with the omelet strips.