Suàn róng fěnsī zhēng xiā - 蒜蓉粉丝蒸虾 - steamed garlic prawns with soun

Suàn róng fěnsī zhēng xiā - 蒜蓉粉丝蒸虾steamed garlic prawns with soun Ingredients:450g tiger prawns100g soun / glass noodles3 tbsp garlic, minced2 tbsp light soy sauce1/2 tbsp oyster sauce1/2 tbsp Shaoxing rice wine1 tbsp water1/2 tsp palm sugar1/2 tsp white pepper2 tbsp oil Garnish:1 spring onion, minced Preparation:Soak the soun in water for 12 minutes until soft. Drain the soun and cut into pieces. Spread them out on a plate.Cut the legs and antennae off the prawns and cut open the back and press it apart and place the prawns on the soun.Heat the oil in a pan and spoon it over the garlic. Then add the soy sauce, oyster sauce, rice wine, palm sugar, pepper and water and mix well. Stuff the shrimp with this and spoon the rest over the soun.Then steam the shrimp for 5 minutes, on medium heat, until done (pink). Sprinkle the spring onion over it and serve.