Ngau Yook Dau Kok Chow Mi Fun - mihun with beef and snake/long beans

Ngau Yook Dau Kok Chow Mi Funmihun with beef and snake/long beansIngredients:400 gr beef (tenderloin/steak)250 gr mihun375 gr snake/long beans2 cloves of garlic1 cm jahe/ginger250 ml beef stock (see recipe)1 tsp salt2 tbsp light soy sauce2 tbsp chili oil1 tbsp oilboiling waterPreparation:Cut the meat into very thin slices. Soak the mihun in the hot water for 10 minutes and then drain well. Then cut it into pieces. Cut the snake beans into pieces. Grate the jahe and finely chop the garlic.Heat the oil in a pan over medium heat and fry the snake beans for 2 minutes, then scoop it out and set aside.Then add the garlic, the jahe and the meat and fry until the meat changes color. Then add the stock, the salt, the soy sauce and the mihun and fry it while stirring until it is completely warm. Close the pan and continue cooking on low heat for 3 minutes.Then add the long beans and fry it further until done. Spoon the chili oil on top and serve.