Yángzhōu Chǎo Fàn - 扬州炒饭 - fried rice from Yangzhou

Yángzhōu Chǎo Fàn - 扬州炒饭fried rice from YangzhouIngredients:500 gr cooked rice3 cloves of garlic1 carrot100 gr peas7 shiitake mushrooms75 ml chicken broth1/2 tsp salt75 gr shrimp125 gr dried ham2 eggs1/2 tsp pepper1 spring onion3 tbsp oilPreparation:Cut the carrot into cubes. Finely chop the mushrooms. Finely chop the garlic. Cut the ham into cubes. Peel the shrimp. Beat the eggs. Finely chop the spring onion.Heat 1 tbsp oil in a pan and fry the garlic until golden brown. Then add the carrot, peas and mushrooms and fry for 30 seconds. Then add the stock and half of the salt and cook until most of the liquid has evaporated.Then add the ham and shrimp and fry until the shrimp have changed color and set aside.Then add the remaining oil and fry the eggs while stirring. Then add the rice and fry, while stirring, until hot. Then add the mixture, salt, pepper and spring onion and cook, while stirring, for 20-30 seconds and serve.