Hunan pork and peppers stirfry

Hunan pork and peppers stirfryIngredients:500 gr pork belly5 red lomboks / keriting / long thin chillies5 green lombox / keriting / long thin chillies3 cloves of garlic3 cm jahe/ginger1/2 tbsp light soy sauce1/3 tsp dark soy sauce1 tbsp rice wine2 spring onions1/2 tbsp oilPreparation:Cut the peppers into 4 cm long pieces, the meat into thin slices and the spring onion in 4 cm long pieces. Grate de jahe and chop the garlic finely.Heat a pan and add the lomboks and fry for 1 minute until soft and set aside. Then add the oil and then the meat and fry the meat until the mmeat turn light brown and curls. Slide the meat to the side and add the jahe and garlic and fry for 1 minute. Then add the lomboks with the soy sauce and the rice wine and mix well. Then add the spring onion and mix well. Serve.