Bœuf épicé sauté à l’orange

橙味 牛肉 - spicy fried beef with orangeIngredients:350 gr beef (flank or skirt)1/2 orange peel4 red lomboks4 cloves of garlic3 cm jahe2 tbsp oilmarinade:2 tbsp orange juice1 tsp Shaozing rice wine1 tsp light soy sauce1 tsp cornstarchsauce ingredients:2 tbsp orange juice1 tsp of light soy sauce1 tsp dark soy sauce1 tsp cornstarch1/2 tsp sesame oil1/8 tsp salt1/8 tsp Sichuan pepperPreparation:Cut the meat into thin strips. Cut the peel julienne. Cut the lomboks into thin strips. Finely chop the garlic and the jahe. Mix the ingredients for the sauce well.Mix the ingredients for the marinade and the meat well and stir until the moisture has been absorbed. Then leave it on for 10-15 minutes.Heat 1 1/2 tbsp oil in a pan and fry the meat until it changes color. Then scoop it out of the pan. Heat 1/2 tbsp oil in the pan and fry the lomboks, the jahe, the garlic and the orange peel for 2 minutes. Then add the meat and stir-fry for 1 minute. Then mix in the sauce and fry until the sauce has thickened. Serve.