Sha Cha Beef - bœuf sauté aux asperges

Sha Cha Beef - 沙茶牛肉fried beef with asparagus Ingredients:450 g beef/tenderloin1 tbsp Sha Cha sauce1 tbsp cornstarch1 tsp Shaoxing rice wine1 tsp dark soy sauce1/4 tsp palm sugar12 tsp white pepper2 tbsp water1 tbsp oil Stir-fry ingredients:15 green asparagus spears4 cloves garlic6 cm ginger1 tbsp Sha Cha sauce1/4 tsp salt1 tsp sesame oil1 1/2 tbsp oil Preparation:Cut the meat into thin strips/slices. For the marinade, mix the Sha Cha, cornstarch, rice wine, palm sugar, pepper, and water into a homogeneous sauce. Then mix the meat into the sauce and knead until it is absorbed. Then add the oil, mix well, and let it marinate for 15 minutes.Cut the asparagus into pieces. Slice the garlic and ginger thinly. Heat the oil in a pan until it is very hot. Then add the garlic and ginger and sauté briefly. Next, add the meat and cook, stirring constantly, until the meat changes color. Then add the asparagus and the Sha Cha and continue cooking, stirring constantly, until done. Finally, mix in the salt and sesame oil and serve.