Yan su ji, poulet frit au basilic et aux herbes

Yan Su Jifried chicken with basil and herbsIngredients:350 gr chicken thighs150 gr sweet potato flour1 bunch of basil1 tbsp white pepper1/2 tsp five-spice powder2 tsp salt1/4 tspp curry powderoilMarinade:2 tbsp light soy sauce1 tbsp of beer1/8 tsp five-spice powder4 cloves of garlic, minced1 egg1 tsp white pepper1 tbsp palm sugar2 tsp saltPreparation:Cut the meat into pieces. Mix the ingredients for the marinade well and then mix in the meat. Leave this for 60 minutes. Then mix half of the flour into the meat.Put the remaining flour on a plate and roll the meat through it or coat the meat with a thin layer of flour.Heat the oil in a pan to 170gr. Then add the meat and fry it for 3 minutes and until golden brown. Set aside for 3 minutes.Heat the oil to 150gr. and then add the basil. Then let the oil get hot and add the meat and fry it for 1/2-1 minute. Set aside.Mix the pepper, the five spices, the salt and the curry together and toast it until it gets fragrant. Sprinkle it over the meat and serve.