Sun Lu Niu Rou Si - Asparagus with Beef Slivers

Sun Lu Niu Rou Si Asparagus with Beef Slivers ingredients:250 g lean beef350 g green asparagus5 cloves garlic2 springonions3 tbsp groundnut oilmarinade:1 tbsp kecap manis (dark kecap)1 tbsp kecap asin (light kecap)1 tbsp rice wine1 tbsp cornfloursauce:2 tbsp bouillom1 tbsp rice wine1 tbsp kacap asin (light kecap)1/2 tsp salt1/2 tsp palm sugargarnish:julienned carrotsesame oilpreparation:Cut the meat into thin strips and cut the asparagus diagonally. Cut the spring onions diagonally into pieces. Mix the meat with the ingredients for the marinade and leave for 30 minutes.Heat in a wok the oil and fry the meat in 2 minutes until brown and scoop out of the pan. Add the garlic, the spring onions and asparagus and fry for 2 minutes. Then the ingredients for the sauce and fry until the liquid has almost disappeared. Spoon in the meat and scoop it on a plate.Sprinkel a little sesame oil on top and garnish with the carrot.