Broccoli stir-fry with shrimp/prawns - 西兰花虾仁

Broccoli stir-fry with shrimp/prawns - 西兰花虾仁Ingredients:150 g broccoli/bimi150 g shrimps/prawns, medium5 baby corn1/2 tsp Shaoxing rice wine1/2 tsp cornstarch6 cloves of garlic1 tsp light soy sauce1/8 tsp salt1 tbsp oilPreparation:Peel and clean the shrimp/prawns. Cut the broccoli/bimi into florets. Finely chop the garlic. Cut the corn cobs into pieces.Marinate the shrimps/prawns with the rice wine and cornflour for 5 minutes. Heat the oil in a pan and fry the shrimp/prawns until they change color and set aside. Then over medium heat add the garlic and fry for 1 minute. Then add the broccoli/bimi, the corn and the soy sauce and mix well.When the vegetables are tender add the shrimps/prawns together with the salt and fry for another 30 seconds. serve.