Kangkung stir fry - 椒腐通菜

Kangkung stir fry - 椒腐通菜Ingredients:200 gr kangkung / water spinach2 fermented tahu /Furu/腐乳 (white, 25 gr)1 tbsp Shaoxing rice wine4 cloves of garlic1 red lombok1/8 tsp salt1/8 tsp palm sugar1 tbsp water1 tbsp oilPreparation:Wash the kangkung well and cut it into pieces. Chop the garlic finely and cut the lomboks into thin strips. Mix the tahu with the rice wine, salt and palm sugar and pound or grind it into a homogeneous mass.Heat the oil in a pan and fry the garlic and the lombok for 1 minute. Then add the tofu mixture and mix well.Then add the kangkung and stir fry for 20 seconds. Then add the leaves and water and stir fry until it starts to soften. Serve.