Filipino nasi goreng - filipino fried rice

Filipino nasi gorengfilipino fried riceingredients:8 cups cooked rice (approx. 300 gr. Uncooked)3 eggs1 lapchang sausage cut into pieces4 tbsp arachid oil3 tbsp chopped garlic2 tbsp chopped fresh ginger1 bunch of spring onions3 tbsp dark soy sauce1 tsp salt1 tbsp white pepperpreparation:Heat 2 tablespoons of oil in a wok and fry the eggs until they are solidified while stirring. Then scoop the eggs out of the wok. Add 2 tablespoons of oil and fry the garlic and ginger. Then add the lapchang, the sliced spring onions and rice while stirring. Then add the eggs, the soy sauce, the salt and the white pepper. Fry the rice well done. Serve.variation:replace the lapchang sausage with tahu / tofu and coarsely sliced lomboks or rawits