Bringhe - rice with chicken, pork and shrimp in coconut milk

Bringherice with chicken, pork and shrimp in coconut milkIngredients:1 chicken cooked250 gr pork cooked for 15 minutes125 grams of shrimp400 gr glutinous rice5 cloves of garlic1/2 onion1 salam leaf1 tsp salt750 ml santen cair (thin coconut milk)125 gr peas1 tsp kunyit3 tbsp oilgarnish:3 eggs, hard boiled1 red bell pepperPreparation:Cut the chicken and the pork into pieces. Clean the shrimps. Chop the garlic and slice the onion finely. Halve the eggs and cut the bell pepper into thin strips.Heat in a pan the oil and fry the garlic for 1 minute. Add the onion and fry until translucentd. Add the chicken and the pork and fry for 5 minutes until brown.Add the rice together with the salam, salt, peas, the kunyit and coconut milk and stir well. Cook it all slowly and covered for 20 minutes. Add the shrimps and cook it slowly for 5 minutes. Garnish with the eggs and the pepper and serve.