Pinaputok na Tilapia - stuffed fish from the oven

Pinaputok na Tilapiastuffed fish from the oven Ingredients:2 tilapia3 tbsp asem2 tomatoes1 onion5 cm jahe/ginger3 cloves of garlic1/2 tsp salt1/2 tsp pepper2 tbsp butterbanana leaf Preparation:Clean the fish and score it on both sides. Rub the fish with 2 tablespoons of asem and let it sit for 10 minutes. Finely chop the onion, garlic, jahe and tomatoes. Mix this with the remaining asem, salt and pepper. Melt the butter.Fill the fish with the mixture, rub it with the butter and wrap it in banana leaves. Bake it in an oven at 180 degrees for 25 minutes until done. It can also be steamed.