Pipi-an : poulet et porc à la sauce aux cacahuètes

Pipi-anchicken with pork in a peanut sauceIngredients:750 gr chicken thighs500 gr pork125 g ham1 tsp salt1 tsp pepperwaterIngredients sauce:100 gr basmati rice5 tbsp oil/lard1 tsp annatto seed2 cloves of garlic2 onions2 tbsp pork fat150 gr peanut butterPreparation:Cut the meat and ham into cubes. Finely chop the garlic and onions. Cut the pork fat into cubes.Place the meat and ham in a pan with the salt and pepper and add water until the meat is just covered. Then bring to the boil and continue cooking over low heat until the meat is tender. Remove the meat from the pan and strain the stock.Roast the rice over low heat until it turns golden brown and then pound or grind it into a powder. Heat in a pan the lard and add the annatto seed and fry it covered for 1 minute. Scoop the seed from the pan and remove it.Then add the garlic, onions and pork fat and fry until golden brown. Mix the rice flour with some stock into a smooth sauce and add it together with the peanut butter and mix well and bring to the boil. Then add the meat and ham and cook until done. Add some extra broth if needed. serve.