La meilleure sauce barbecue à l'orange

Ingrédients

• 1 large whole orange
• 4 tbsp low salt, no added sugar ketchup
• 2 tbsp maple syrup (or honey if not vegan)
• 1 tbsp olive oil
• 1/2 tsp lazy chilli or half a dried chilli (less, if you don't like spicy)
• 2 tsp sweet or smoked paprika powder
• 1 tsp hot mustard
• salt and pepper to taste

Préparation

1. 1

   Combine everything then zest the orange or just peel it with a potato peeler and finely chop the peelings. Add it to your marinade. Finally, cut the orange half and squeeze the juice into your sauce. Combine well. Best if you put it into the fridge for about 2 hours. If you use it for meat, then marinate the meat for 1-2 hours before grilling them.