Salade de chou au sirop d’érable

Ingrédients

• 1/2 Cup sunflower oil
• 1/2 Cup vinegar
• 1/4 Cup maple syrup
• 1 tsp mustard powder
• 1 tsp salt
• 1 Tbsp. celery seed
• 1/2 large head of cabbage (grated)
• 1 small red onion (thinly sliced rings)
• 1 small yellow onion (thinly sliced rings)
• 3 large carrots (grated)
• 1 large red bell pepper (chopped thin)
• 1/4 Cup parsley (chopped thin)

Préparation

1. 1

   In medium – large saucepan: mix oil, vinegar, maple syrup, mustard powder, celery seed, salt, and pepper. Bring to a boil.

2. 2

   Allow to simmer for just a few minutes.

3. 3

   Remove from heat and allow to cool in refrigerator for a few hours.

4. 4

   Grate the cabbage with a veggie grater, slice and chop veggies. Place in large bowl and mix with dressing.

5. 5

   Allow to chill for a few hours before serving.