Steaks de jambon hawaïens

Ingrédients

• 4 ham steaks (5 oz each)
• 1/2 cup sliced red pepper
• 1/2 cup sliced green pepper
• 1 cup fresh pineapple (chopped)
• 2 cups yams (cooked and mashed or 1lb canned)
• 1/2 cup chicken brothj
• 2 tsp soy sauce
• 2 tsp lemon zest
• 2 tsp orange zest
• 2 tsp ginger (minced or 1/2 tsp ground ginger)
• 3/4 tsp curry powder
• 2 Tablespoons slivered almonds (optional)

Préparation

1. 1

   Preheat oven to 400F

2. 2

   Prepare 9 x 13 baking dish

3. 3

   Mix peppers, pineapple, soy sauce, chicken broth, lemon zest, orange zest, ginger, and curry

4. 4

   Place yams on bottom of baking dish

5. 5

   Spread vegetable mix over yams

6. 6

   Sear ham in hot skillet, 30 seconds per side (optional)

7. 7

   Place ham over vegetable mix

8. 8

   Sprinkle slivered almonds over top

9. 9

   Bake at least 12 minutes, checking ham every couple of minutes after