Easy Crumb Cake
50 min10 portions232 kcal
Ingrédients
- 2 cups all-purpose flour
- 2 tsps baking powder
- 8 tablespoons butter
- 1/2 cup milk
- 1 1/2 cup graulated sugar
- 3/4 tsps salt
- 2 large eggs (well beaten)
- 1/2 tsp cinnamon
- 1/2 cup walnuts (chopped)
Préparation
- 1
Prepare 7×11 cake pan with grease, set aside
- 2
Preheat oven to 375F
- 3
In large bowl, sift together flour, baking powder, sugar, and salt
- 4
In separate bowl, mix beaten eggs with milk
- 5
Cut butter into dry ingredient mix
- 6
Reserve one cup, and set aside
- 7
Combine egg/milk mixture with dry ingredient mixture
- 8
Mix well
- 9
Pour into cake pan and top with reserved mixture
- 10
Sprinkle with walnuts and cinnamon
- 11
Bake approximately 35 minutes
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