Délice glacé crémeux à la pêche (dessert glacé à la pêche et à la crème)

Ingrédients

• 1 1/2 oz package whipped topping mix
• Or, one container of whipped topping
• 16 oz canned sliced peaches, drained

Préparation

1. 1

   Using the directions on the whipped topping mix, prepared the whipped topping

2. 2

   Drain peaches and combine with the whipped topping

3. 3

   Pour mixture into a blender and blend until smooth

4. 4

   Pour into a freezable container. Cover and freeze at least 3 hours

5. 5

   Allow to sit on kitchen counter 5 minutes before scooping and serving