Poulet cuit au four au sirop d’érable

Ingrédients

• 2 1/2 lbs. fryer chicken, cut (or pieces of your choice)
• 1/2 Cup maple syrup
• 1/4 Cup mustard
• 2 Tbsps. lemon juice
• 1/2 tsp. salt
• 1/4 Cup butter, melted

Préparation

1. 1

   Preheat oven to 350℉

2. 2

   In medium mixing bowl, combine mustard, lemon juice, salt, and maple syrup

3. 3

   Place cut chicken in baking or casserole dish

4. 4

   Pour mixture over top of chicken

5. 5

   Bake 30 minutes

6. 6

   Increase oven temperature to 400℉. Bake an additional 1 1/2 hours

7. 7

   Baste chicken periodically to keep it from drying

8. 8

   Drain the marinade and drippings into a saucepan

9. 9

   Heat until it bubbles and thickens

10. 10

    Pour back over chicken