Pineapple Sheet Cake

Ingrédients

• 2 Cups all-purpose flour
• 2 Cups granulated sugar
• 2 large eggs, beaten
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 1/2 Cups undrained, crushed pineapple
• 8 oz cream cheese, softened
• 2 Cups powdered sugar
• 1 tsp vanilla extract
• 4 Tbsp butter*, softened

Préparation

1. 1

   --- Cake ---

2. 2

   Preheat oven to 350°F

3. 3

   Prepare jelly roll sheet pan

4. 4

   In large bowl, mix sugar, eggs, and vanilla

5. 5

   Mix in flour, pineapple, soda, and salt

6. 6

   Mix thoroughly but do not overmix

7. 7

   Pour out onto sheet pan. Spread evenly with spatula or spoon

8. 8

   Tap sheet on counter a few times to lift and release any air bubbles

9. 9

   Bake approximately 20 minutes or until toothpick stuck in center comes out clean

10. 10

    --- Frosting ---

11. 11

    In large bowl, mix cream cheese, vanilla, and butter

12. 12

    Mix in powdered sugar ¼ cup at a time until you reach the consistency you want your frosting

13. 13

    Frost cake while it is still hot