Porc effiloché

Ingrédients

• 1 3 lb. pork butt roast (or boneless spareribs)
• 1 Cup water
• 1 pkg. dry taco seasoning mix

Préparation

1. 1

   In small bowl or measuring cup, combine water and seasoning mix

2. 2

   Place pork in slow cooker

3. 3

   Pour water mix over top of pork

4. 4

   Place meat in slow cooker. Add water and sea- soning mix.

5. 5

   Place lid on top and cook on low for 24 hours (or on high 8 - 12 hours)

6. 6

   Using forks or gloved hands, shred meat. (You can do this in the slow cooker or remove to cutting board.)

7. 7

   Serve on buns or in soft tacos