Carrot Pie

Ingrédients

• 2 large eggs
• 1/2 Cup granulated sugar
• 1 Tbsp cornstarch
• 1 1/2 Cups cooked and mashed carrots (approximately 1 1/4 pounds)
• 1 tsp pumpkin pie spice
• 2/3 Cup evaporated milk
• 1 unbaked 9-inch pie crust

Préparation

1. 1

   Wash, peel, and boil carrots until tender. Drain and mash like you would potatoes

2. 2

   Preheat oven to 375°

3. 3

   Place pie crust in pie plate and press into place

4. 4

   In a large bowl, use an electric mixer to combine eggs, sugar, cornstarch, mashed carrots, pumpkin pie spice, and evaporated milk

5. 5

   Beat until smooth

6. 6

   Pour into pie crust shell

7. 7

   Bake approximately 35 minutes, until set

8. 8

   Remove and cool