Poulet barbecue au sirop d’érable

Ingrédients

• 3 whole chickens, split
• 1/2 Cup oil
• 3/4 Cup maple syrup
• 3/4 Cup vinegar
• 1/2 tsp Tabasco sauce
• 1 Tbsp salt

Préparation

1. 1

   Split chickens and lay halves on hot grill, skin side up

2. 2

   Cook approximately 25 minutes (give or take)

3. 3

   In bowl, mix maple syrup, oil, vinegar, Tabasco sauce, salt

4. 4

   Turn chicken and brush with sauce mixture

5. 5

   Turn chicken again and brush with sauce mixture

6. 6

   Do this frequently for approximately 40 minutes until tender and chicken has reached an internal temperature of 165°