Poulet frit à la mode du Sud

Ingrédients

• 1/2 Cup milk
• 1 large egg, beaten
• 1 Cup all-purpose flour
• 2 tsps garlic salt
• 1 tsp paprika
• 1 tsp pepper
• 1/4 tsp poultry seasoning
• 1 2 1/2 - 3 lb fryer/boiler chicken, cut up (or equivalent size package of fresh cut chicken)
• oil for frying

Préparation

1. 1

   In large bowl, mix milk, and egg

2. 2

   In separate bowl, sift flour, garlic salt, paprika, pepper, and poultry seasoning. Mix well

3. 3

   Dredge chicken, piece by piece through flour mix

4. 4

   Then dip into milk mixture

5. 5

   Dredge through flour mixture again

6. 6

   In large skillet, pour in ¾ inch of oil and heat to 365°

7. 7

   Place chicken in hot oil, cooking until brown

8. 8

   Reduce heat to 275°

9. 9

   Continute to cook, uncovered, approximately 25 minutes

10. 10

    Chicken is done when its internal temperature is 165°

11. 11

    Remove from oil with tongs, and drain on rack or paper towels