Pain dessert sucré aux fraises

Ingrédients

• 3 Cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp cinnamon
• 2 Cup sugar
• 1 1/4 Cup pecans, chopped
• 2 lbs frozen strawberries, thawed (approximately two small bags)
• 4 large eggs, beaten
• 1 1/4 Cup butter, melted*

Préparation

1. 1

   Preheat oven to 350°

2. 2

   In a large bowl, sift and mix the flour, baking soda, salt, cinnamon, and sugar

3. 3

   In separate bowl, mix together the strawberries, eggs, and butter. Make sure the butter has cooled so it does not cook the eggs

4. 4

   In the center, make a well and begin adding wet ingredients, mix

5. 5

   Divide between two prepared loaf pans

6. 6

   Bake approximately 1 hour