Gâteau épicé à l’ancienne

Ingrédients

• 2 Cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 Cup sugar
• 1 Cup milk
• 2 tsp baking powder
• 1 tsp salt
• 1/4 tsp cloves
• 1/2 Cup raisins
• 1/2 Cup shortening
• 1 large egg

Préparation

1. 1

   Preheat oven to 350°

2. 2

   In large bowl, sift together the flour, cinnamon, nutmeg, allspice, baking powder, salt, and cloves

3. 3

   Stir in raisins

4. 4

   In separate bowl, cream the sugar, shortening and 2 Tbsp milk

5. 5

   Mix in egg and combine well

6. 6

   Mix the dry and wet ingredients together along with the milk

7. 7

   Pour into greased 9x13 cake pan

8. 8

   Bake approximately 35 minutes or until center is done

9. 9

   Serve with whipped cream