Lasagnes à la poêle

Ingrédients

• 14 ounces flat pasta
• 1 lb Italian sausage, ground or casings removed from other
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 cloves garlic, minced
• 1/4 Cup fresh parsley, chopped
• 1 28oz can tomato sauce
• 1 medium zucchini, chopped
• 4 tsps oregano
• 1 large egg, lightly beaten
• 1 tsp basil
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Cup ricotta or cottage cheese
• 1/2 Cup mozzarella, shredded or grated

Préparation

1. 1

   In medium to large pot, bring salted water to a boil

2. 2

   Place pasta in boiling water and cook until al dente

3. 3

   Drain off water, place pasta in separate dish to be used shortly

4. 4

   In large skillet, brown Italian sausage. Drain off any grease

5. 5

   Add bell pepper and onion. Cook approximately 4 minutes

6. 6

   Mix in the zucchini and minced garlic. Cook an additional minute or so

7. 7

   Mix in oregano, basil, thyme, and tomato sauce

8. 8

   Cook approximately 10 minutes

9. 9

   In large bowl, mix together the parmesan, parsley, egg, ricotta, and pepper

10. 10

    Mix in the cooked pasta then add mixture to the skillet

11. 11

    Cook an additional 15 minutes