Salade de fruits hawaïenne au cheesecake

Ingrédients

• 8 ounce package cream cheese (softened)
• 1 cup vanilla creamer (liquid (or see substitute below))
• 1 pound strawberries ((washed, crown removed, and quartered))
• 3.4 ounce package instant cheesecake pudding (can substitute vanilla)
• 1 20 ounce can pineapple tidbits (drained)
• 4 mandarin oranges (peeled and separated)
• 5 kiwi (peeled, cut into half circles)
• 2 cups mangoes (chopped)
• 1 banana (sliced)
• 1 Tbsp lemon juice

Préparation

1. 1

   Whip cream cheese with an electric mixer until smooth

2. 2

   Mix in dry pudding

3. 3

   Mix in creamer, a little at a time (to keep from splashing)

4. 4

   Mix until smooth

5. 5

   In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice

6. 6

   In separate bowl, mix together all of the remaining fruit

7. 7

   Scoop in the cream cheese mixture, gently folding into fruit

8. 8

   Gently fold the banana slices into the fruit mixture

9. 9

   Serve or chill