Gâteau à la compote de pommes

Ingrédients

• 1 1/2 C raisins
• 1/2 C butter, softened
• 1 1/4 C brown sugar
• 3 C flour
• 1 1/2 C apple sauce
• 2 large eggs
• 3/4 tsp salt
• 1 1/2 tsp cinnamon
• 3/4 tsp cloves
• 3/4 tsp nutmeg
• 1 1/2 tsp baking soda
• 1/2 C nuts (walnuts)
• 4 C boiling water

Préparation

1. 1

   Preheat oven to 300°

2. 2

   Boil water. Remove from heat, and place raisins in the water. Set aside for now.

3. 3

   In large bowl, cream the brown sugar and butter until creamy. Slowly mix in eggs. Then add apple sauce. Combine thorughly

4. 4

   Sift he flour, baking soda, salt, cinnamon, nutmeg, and cloves. Combine with wet ingredients

5. 5

   Drain raisins. Pat dry. Add to cake batter and stir

6. 6

   Pour into a well greased 9x13 baking pan. (or use two 8-inch cake rounds)

7. 7

   Bake apporiximately 1 hour 30 minutes for 9x13 baking pan. ( Begin checking cake rounds at 45 minutes)