Muffins au citron et au gingembre

Ingrédients

• 1 14 or 14 1/2oz gingerbread mix
• 3 Tbsp lemon peel, grated
• 1 Tbsp lemon juice
• 1 Cup water
• 1 large egg

Préparation

1. 1

   Preheat oven to 350°

2. 2

   Prepare a 12-cup muffin/cupcake pan

3. 3

   Mix together the Gingerbread mix, water, egg, lemon juice

4. 4

   Pour into muffin cups

5. 5

   Sprinkle with zested lemon peel

6. 6

   Bake apporixmately 15 minutes