Pancakes façon banana bread

Ingrédients

• 1 bright yellow banana (I don't like to make anything with a banana that has started to brown)
• 1 1/4 C all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 large egg
• 1/3 C granulated sugar
• 1/4 C milk
• 1/4 tsp vanilla
• 1/4 C butter (melted)
• syrup
• whipped cream
• slices of banana
• walnuts (finely chopped)
• butter

Préparation

1. 1

   In large bow, mash banana with a potato masher.

2. 2

   Mix in egg, and sugar. Stir until everything is thoroughly combined.

3. 3

   Stir in milk, vanilla and melted butter

4. 4

   Mix in flour, baking powder, baking soda, and salt. Stir until combined.

5. 5

   Set aside and allow batter to rest 15 minutes

6. 6

   In skillet, melt butter over a medium heat. When skillet is hot, spoon in approximately 1/3 C of batter. This makes one pancake. (You can add a little more if you'd like a larger pancake!)

7. 7

   Cook until bubbles begin to appear on the top of pancake. About 3 -4 minutes. Flip pancake and cook an additional 2 - 3 minutes.

8. 8

   Serve with butter, syrup, and, whipped topping, slices of banana, and chopped nuts.