Rhubarb Cake

Ingrédients

• 1/2 C Shortening (or other fat)
• 1 1/2 C brown sugar (I prefer dark)
• 1 large egg
• 1 tsp vanilla
• 1 C sour milk (1 cup milk + 1 tbsp vinegar)*
• 2 C flour
• 1 tsp salt
• 1 tsp baking soda
• 2 C finely chopped rhubarb
• 1 tsp cinnamon
• 1/4 C granulated sugar

Préparation

1. 1

   Preheat oven to 350°

2. 2

   --- Topping ---

3. 3

   Mix the cinnamon and sugar together

4. 4

   --- Cake ---

5. 5

   In a medium bowls, combine the brown sugar, egg, vanilla, milk, and shortening.

6. 6

   In separate bowl, sift together the flour, salt, and soda. Then add rhubarb. Combine both mixtures together.

7. 7

   Pour into a prepared 9x13 pan. Sprinkle with the cinnamon sugar mixture

8. 8

   Bake 35 - 40 minutes