Le meilleur gâteau au chocolat maison

Ingrédients

• 1 3/4 cup flour
• 1 tsp salt
• 2 cups sugar
• 2 tsp baking soda
• 3/4 cup special dark cocoa powder
• 1 tsp baking powder
• 2 large eggs
• 1 cup dark coffee (cold or room temperature)
• 1 cup milk (whole works best)
• 1/2 cup vegetable oil
• 1 TBSP vanilla extract

Préparation

1. 1

   Preheat oven to 350°

2. 2

   Prepare either a 9x13 cake pan or two 8-inch cake pans.

3. 3

   In large bowl, sift together the flour, salt, cocoa, sugar, baking powder, and baking soda.

4. 4

   In separate bowl, mix together the milk, eggs, oil, coffee, and vanilla.

5. 5

   Combine both mixes thoroughly - witout overmixing.

6. 6

   Pour into 9x13 cake pan or divide between the prepared smaller cake pans.

7. 7

   Bake approximately 35 minutes or until a toothpick inserted in the cener comes But clean.

8. 8

   When finished, allow to cool in pans at least 10 minutes before turning them over to remove.