Peaches n Cream Cheese Cake

Ingrédients

• 3/4 C all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 1/4 oz package vanilla pudding (not instant)
• 3 Tbsp butter
• 1/2 C milk
• 1 egg
• 1 canned peaches (Size not specified - assuming 15 oz)
• 1 8 oz package cream cheese
• 1/2 C granulated sugar
• 3 tsp juice (fruit)
• 1 tsp sugar
• 1 tsp cinnamon* (Please read notes below! I suggest only 1/4 tsp cinnamon.)

Préparation

1. 1

   Preheat oven to 350°

2. 2

   Sift together the flour, baking powder, salt, pudding.

3. 3

   Mix in butter, milk, and egg.

4. 4

   Grease pie (baking) pan

5. 5

   Pour batter into pan

6. 6

   Lay peaches on top of batter

7. 7

   Mix together cream cheese, sugar and juice to make the topping

8. 8

   Spread topping on top of peaches

9. 9

   Mix together additional topping ingredients: sugar and cinnamon. Sprinkle over cake

10. 10

    Bake for 30 - 35 minutes