Cocktail à la fraise et au basilic

Ingrédients

• a few sprigs fresh basil
• 1/2 cup sugar
• 1/2 cup water
• 1 1/2 cup strawberries
• 3 cups water
• 1 1/2 tablespoon balsamic vinegar (optional)

Préparation

1. 1

   In a small saucepan over medium heat, combine basil sprigs, sugar, and water.

2. 2

   Stir frequently until it reaches a simmer. Continue to stir for one minute. Remove from heat. Let cool for few minutes.

3. 3

   In your Vitamix blender, mince basil leaves. Remove the sprigs from the syrup and mix in the minced basil. Refrigerate for at least two hours.

4. 4

   Add to your Vitamix strawberries and, optionally, the balsamic vinegar. Puree. Combine puree with chilled basil syrup. Add sparkling water. Stir thoroughly. Serve over ice.